Coming into its 10th year of business, Vesper is recognised as one of Amsterdam’s finest cocktail institutions. Over the years it has collected various accolades and received worldwide acknowledgement for its top quality cocktails, dynamic bar team and genuine hospitality set within a unique, laid back, local neighbourhood environment. Vesper strives to maintain its sincere, welcoming, non-exclusive atmosphere. A place where the bar community, locals and tourists alike can connect, discover, exchange ideas and have fun. Vesper’s crew continue to push the envelope, regularly shifting themes to keep the creativity flowing and constantly discovering inventive and fun ways to create original, thought-provoking and memorable experiences for their guests. As dedicated advocates of sustainability the team have spearheaded a number of creative initiatives and campaigns, connecting and engaging the wider Amsterdam community to help foster an inclusive, local, sustainable food network. This includes a hyper-locavore cocktail initiative which champions the variety of producers and growers located within the Amsterdam A10 ring road; a handful of product innovation projects in collaboration with other food and drink entrepreneurs and an anti-food waste movement where they challenged Amsterdam’s top 12 bars to create closed-loop cocktails using 'waste' ingredients from their respective bars.
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